Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 4 ISSUE: 4

Page Number: 707-787

Research DOI: 10.25177/JFST.4.4.RA.530

Anti-inflammatory and antioxidant activities of piperine on t-BHP-induced in Ac2F cells

page: 777- 787
Research DOI: 10.25177/JFST.4.4.RA.515

Ran, Ras-related nuclear protein, regulates chondrogenic differentiation of ATDC5 cells

page: 738- 747
Research DOI: 10.25177/JFST.4.4.RA.514

MORINGA OLEIFERA FLOUR PROTEIN FRACTIONS AS FOOD INGREDIENTS WITH ANTIOXIDANT PROPERTIES

page: 720- 728

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