Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 4 ISSUE: 4

Page Number: 707-787

Research DOI: 10.25177/JFST.4.4.RA.530

Anti-inflammatory and antioxidant activities of piperine on t-BHP-induced in Ac2F cells

Hae Young Chung 7662 Views 29 Likes 166 Downloads

Full Text ABSTRACT

page: 777- 787

Short Communication DOI: 10.25177/JFST.4.4.RA.520

Evaluation of a user-friendly test device (AcQuick^Dx) for detection of specific antibodies to human angiostrongyliasis

Praphathip Eamsobhana 6594 Views 27 Likes 70 Downloads

Full Text ABSTRACT

page: 748- 752

Research DOI: 10.25177/JFST.4.4.RA.515

Ran, Ras-related nuclear protein, regulates chondrogenic differentiation of ATDC5 cells

Dr. Yunjo Soh 7931 Views 29 Likes 93 Downloads

ABSTRACT

page: 738- 747

Research DOI: 10.25177/JFST.4.4.RA.466

Antianxiety and anti-depressant effects of Maca (L. meyenii) ethanolic extract on chronic unpredictable mild stress of rats through hypothalamic-pituitary-adrenal axis

Ruying Tang 10202 Views 16 Likes 73 Downloads

Full Text ABSTRACT

page: 729- 737

Research DOI: 10.25177/JFST.4.4.RA.514

MORINGA OLEIFERA FLOUR PROTEIN FRACTIONS AS FOOD INGREDIENTS WITH ANTIOXIDANT PROPERTIES

Taiwo Ayodele Aderinola 7378 Views 44 Likes 109 Downloads

Full Text ABSTRACT

page: 720- 728

Research DOI: 10.25177/JFST.4.4.RA.479

Effect of bioactive compounds of defatted flaxseed meal on rheological and sensorial properties of toast and cake

Khaled Abdel-Hamid Selim 6809 Views 15 Likes 122 Downloads

Full Text ABSTRACT

page: 707- 719

Journal Recent Articles

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Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

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Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

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Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

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Distribution, purification, and delivery of astaxanthin in food system

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Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential