SDRP Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 4 ISSUE: 5

759

Research DOI: 10.25177/JFST.4.5.RA.526

Investigation of Blood Lipid-decreasing Effect of Resveratrol and Genetic-modified Rice on Mice

page: 753- 759

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