Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 1 ISSUE: 2

Page Number: 44-84

Research DOI: 10.25177/JFST.1.2.5

Effect of storage time and temperature on the nutritional quality of commercial orange jam

LOUAILECHE 9030 Views 214 Likes 242 Downloads

Full Text ABSTRACT

page: 78- 84

Research DOI: 10.25177/JFST.1.2.4

DETECTING A RAPID METHOD FOR MEASURING THE PROTEOLYTIC ACTIVITY OF RAW AND UHT MILK

Ioannis Sakaridis 7572 Views 164 Likes 83 Downloads

Full Text ABSTRACT

page: 68- 77

Research DOI: 10.25177/JFST.1.2.3

Digestive analysis of processing effects on the glycaemic impact of oats in vitro

Suman Mishra 6216 Views 311 Likes 123 Downloads

Full Text ABSTRACT

page: 60- 67

Research DOI: 10.25177/JFST.1.2.2

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

Sadhana Ravishankar 8653 Views 214 Likes 57 Downloads

Full Text ABSTRACT

page: 51- 59

Research DOI: 10.25177/JFST.1.2.1

Efficacy of a Citric Acid-based Organic Sanitizer against Salmonella enterica and Background Microflora on Fresh-cut Celery and Leeks

Libin Zhu 8753 Views 233 Likes 195 Downloads

Full Text ABSTRACT

page: 44- 50

Journal Recent Articles

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Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

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Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

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Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

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Distribution, purification, and delivery of astaxanthin in food system

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Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

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Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

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Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

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SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential