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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 1 ISSUE: 3

Page Number: 85-117

Research DOI: 10.25177/JFST.1.3.5

Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples.

7732 Views 83 Likes 64 Downloads
page: 113- 117
Research DOI: 10.25177/JFST.1.3.4

Alteration in Escherichia coli and Streptococcus faecalis cells induced by ozone

7675 Views 345 Likes 186 Downloads
page: 106- 112
Review DOI: 10.25177/JFST.1.3.3

Is wine savory? Umami taste in wine

13310 Views 250 Likes 205 Downloads
page: 100- 105
Research DOI: 10.25177/JFST.1.3.2

Listeria monocytogenes on cured meat products. A case study on Speck (a typical Italian smoked ham) according to EC Regulation 2073/2005

7625 Views 307 Likes 160 Downloads
page: 92- 99
Research DOI: 10.25177/JFST.1.3.1

Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile

7209 Views 254 Likes 160 Downloads
page: 85- 91

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