SDRP Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 2 ISSUE: 1

Page No: 142-185

Research DOI: 10.25177/JFST.2.1.5

Influence of roasting on the chemopreventive potential of macadamia nuts

page no: 177- 185
Research DOI: 10.25177/JFST.2.1.3

Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour

page no: 157- 164
Research DOI: 10.25177/JFST.2.1.2

Prenatal Developmental Toxicity Study of HEA-enriched Cordyceps Cicadae Mycelia in Sprague-Dawley Rats

page no: 150- 156

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