@article{, author={Christos Kontogiorgis}, title={ANTIOXIDANT CONTRIBUTION OF LAVENDER (Lavandula angustifolia), SAGE (Salvia officinalis), TILIA (Tilia tomentosa) AND SIDERITIS (Sideritis perfoliata) BEVERAGES PREPARED AT HOME.}, journal={SDRP Journal of Food Science & Technology }, year={2018}, volume={3}, issue={4}, pages={1- 8}, publisher={Sift Desk Publishers}, }