@article{Research, author={Xiaoyu Luo}, title={Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin}, journal={Journal of Food Science & Technology}, year={2019}, volume={4}, issue={9}, pages={1- 8}, publisher={Sift Desk Publishers}, }