(137)Cs and (40)K activities and total K distribution in the sclerotia of the Wolfiporia cocos fungus from China.


Falandysz J(1), Wang Y(2), Saniewski M(3).
Author information:
(1)University of Gdańsk, Environmental Chemistry & Ecotoxicology, 80-308, Gdańsk, Poland; Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, 130015, Cartagena, Colombia; Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China. Electronic address: [Email]
(2)Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China; Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, China.
(3)Institute of Meteorology and Water Management - Maritime Branch, National Research Institute, 42 Waszyngtona Av., 81-342, Gdynia, Poland.


The activity concentration of 137Cs and 40K and total K content in the sclerotia of the Chinese medicinal fungus Wolfiporia cocos collected mainly from Yunnan province of China during the period 2013-2015 were investigated. W. cocos in Yunnan is collected from the wild and is cultivated in field conditions and the wood substrate used is derived from the local pine (Pinus yunnanensis Franch.) logs from neighborhood forests. The outer part of sclerotia was found to be richer than the inner one in both 137Cs and 40K with median values of 7.3 and 3.2 Bq kg-1 dry weight (dw) for 137Cs, 220 and 140 Bq kg-1 dw for 40K. The median K concentrations were 6800 mg kg-1 dw in the outer and 3700 mg kg-1 dw in the inter parts. No statistically significant correlation was found for activity concentrations between the inner and outer parts, both for 137Cs and 40K (p > 0.05). Using the median activities of 137Cs, the nominal values of effective dose (mSv) for exposed adults annually consuming 50 g of sclerotia, were estimated at 0.0035 mSv and 0.084 mSv (outer part), and 0.0020 mSv and 0.040 mSv (inner part) per capita, respectively. Sclerotia of W. cocos seemed to be a relatively good source of K.