Huang Q(#)(1), Ji K(#)(1)(2), Tian S(#)(1)(2), Wang F(#)(1)(2), Huang B(3), Tong Z(4)(5), Tan S(4), Hao J(6), Wang Q(1)(4), Tan W(7), Gao GF(8)(9)(10), Yan J(11)(12)(13). Author information:
(1)CAS Key Laboratory of Microbial Physiological and Metabolic Engineering,
Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
(2)University of Chinese Academy of Sciences, Beijing, China.
(3)MHC Key Laboratory of Biosafety, National Institute for Viral Disease Control
and Prevention, China CDC, Beijing, China.
(4)CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of
Microbiology, Chinese Academy of Sciences, Beijing, China.
(5)Shanxi Academy of Advanced Research and Innovation, Taiyuan, China.
(6)Core Facility for Protein Research, Institute of Biophysics, Chinese Academy
of Sciences, Beijing, China.
(7)MHC Key Laboratory of Biosafety, National Institute for Viral Disease Control
and Prevention, China CDC, Beijing, China. [Email]
(8)University of Chinese Academy of Sciences, Beijing, China. [Email]
(9)CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of
Microbiology, Chinese Academy of Sciences, Beijing, China. [Email]
(10)Chinese Center for Disease Control and Prevention (China CDC), Beijing,
China. [Email]
(11)CAS Key Laboratory of Microbial Physiological and Metabolic Engineering,
Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
[Email]
(12)University of Chinese Academy of Sciences, Beijing, China. [Email]
(13)CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of
Microbiology, Chinese Academy of Sciences, Beijing, China. [Email]
(#)Contributed equally
