Tarapatskyy M(1), Gumienna A(1), Sowa P(1), Kapusta I(2), Puchalski C(1). Author information:
(1)Department of Bioenergetics, Food Analysis and Microbiology, Institute of
Food Technology and Nutrition, College of Natural Sciences, University of
Rzeszów, 35-601 Rzeszów, Poland.
(2)Department of Food Technology and Human Nutrition, Institute of Food
Technology and Nutrition, College of Natural Sciences, University of Rzeszów,
35-601 Rzeszów, Poland.
Our experiments may help to answer the question of whether cowslip (Primula veris L.) is a rich source of bioactive substances that can be obtained by efficient extraction with potential use as a food additive. A hypothesis assumed that the type of solvent used for plant extraction and the individual morphological parts of Primula veris L. used for the preparation of herbal extracts will have key impacts on the efficiency of the extraction of bioactive compounds, and thus, the health-promoting quality of plant concentrates produced. Most analysis of such polyphenolic compound contents in extracts from Primula veris L. has been performed by using chromatography methods such as ultra-performance reverse-phase liquid chromatography (UPLC-PDA-MS/MS). Experiments demonstrated that the most effective extraction agent for fresh study material was water at 100 °C, whereas for dried material it was 70% ethanol. The richest sources of polyphenolic compounds were found in cowslip primrose flowers and leaves. The aqueous and ethanol extracts from Primula veris L. were characterized by a quantitatively rich profile of polyphenolic substances, and a high antioxidative potential. Selective extraction with the use of mild conditions and neutral solvents is the first step to obtaining preparations from cowslip primrose with a high content of bioactive substances.
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