Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China.

Affiliation

Faculty of Tourist Management, Xinxiang Vocational and Technical College, Xinxiang 453003, China. [Email]

Abstract

Lactic acid bacteria (LAB) are commonly found in foods and are also natural intestinal inhabitants in humans and most animals. However, information regarding antimicrobial resistance and the transfer of resistance genes of LAB from fermented dairy products in China is limited.

Keywords

Lactobacillus spp,Streptococcus thermophilus,antimicrobial resistance,fermented dairy products,transfer,

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