Salami SA(1)(2), O'Grady MN(1), Luciano G(2), Priolo A(2), McGee M(3), Moloney AP(3), Kerry JP(1). Author information:
(1)Food Packaging Group, School of Food and Nutritional Sciences, College of
Science, Engineering and Food Science, University College Cork, Cork, Ireland.
(2)Department Di3A, Animal Production Science, University of Catania, Catania,
(3)Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany,
Co., Meath, Ireland.