Growth influence of juvenile golden trout (Oncorhynchus mykiss) in different osmotic conditions: implications for tissue histology, biochemical indicators, and genes transcription involved in GH/IGF system.

Affiliation

Bi B(1), Gao Y(1), Jia D(1), Kong L(1), Su Y(2), Rong H(1), Wu X(1), Wang X(1), Hu Z(3), Hu Q(4).
Author information:
(1)Faculty of Animal Science and Technology, Plateau Aquacultural College, Yunnan Agricultural University, Yunnan, 650201, China.
(2)College of Veterinary Medicine, Yunnan Agricultural University, Yunnan, 650201, China.
(3)Yunnan Institute of Tropical Crops, Yunnan, 666100, China.
(4)Faculty of Animal Science and Technology, Plateau Aquacultural College, Yunnan Agricultural University, Yunnan, 650201, China. [Email]

Abstract

The objectives of this study were to evaluate the effects of different salinity levels on tissue histology, blood biochemistry, and genes transcription of the GH/IGF system in juvenile golden trout (Oncorhynchus mykiss). Five experimental salinity levels (0, 8, 16, 24, and 32‰) were selected to domesticate juvenile O. mykiss for 7 days. Histological characteristics changed with salinity, including higher ionocites area and epithelium thickness in gills, narrow lumen of collecting tubules in kidneys, and high numbers of goblet cells in the intestines. Similarly, increments in slits, degenerate hepatocytes, and individualization of hepatocytes have been shown in fish reared in the 32‰ salinity group. The lowest triglyceride (TG) and the highest level of total protein (TP) were detected in fish reared at the 32‰ group. The genes transcription of the GH/IGF system altered in response to the increase of salinity. The present results add to the understanding of the physiological responses of O. mykiss on salinity stress and would be helpful in formulating strategies to optimize the aquaculture of this species in environments with fluctuating patterns of salinity.