Li C(#)(1), Wang G(#)(2), Li H(2), Wang G(1), Ma J(3), Zhao X(1), Huo L(1), Zhang L(1), Jiang Y(2), Zhang J(1), Liu G(1), Liu G(2), Cheng R(2), Wei J(4), Yao L(5). Author information:
(1)Beijing Agro-Biotechnology Research Center, Beijing Key Laboratory of
Agricultural Genetic Resources and Biotechnology, Beijing Academy of Agriculture
and Forestry Sciences, Beijing, 100097, China.
(2)Institute of Millet Crops, Key Laboratory of Minor Crops in Hebei Province,
Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, 050035, China.
(3)Beijing Vegetable Research Center, Beijing Key Laboratory of Vegetable
Germplasms Improvement, National Engineering Research Center for Vegetables,
Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China.
(4)Beijing Agro-Biotechnology Research Center, Beijing Key Laboratory of
Agricultural Genetic Resources and Biotechnology, Beijing Academy of Agriculture
and Forestry Sciences, Beijing, 100097, China. [Email]
(5)Beijing Agro-Biotechnology Research Center, Beijing Key Laboratory of
Agricultural Genetic Resources and Biotechnology, Beijing Academy of Agriculture
and Forestry Sciences, Beijing, 100097, China. [Email]
(#)Contributed equally
