Bowman ER(1), Cameron CMA(2), Avery A(3)(4), Gabriel J(1), Kettelhut A(1), Hecker M(3)(4), Sontich CU(3), Tamilselvan B(2), Nichols CN(5), Richardson B(2)(5), Cartwright M(5), Funderburg NT(1), Cameron MJ(5). Author information:
(1)School of Health and Rehabilitation Sciences, Division of Medical Laboratory
Science, Ohio State University, Columbus, Ohio, USA.
(2)Department of Nutrition, Case Western Reserve University, Cleveland, Ohio,
USA.
(3)Division of Infectious Diseases, MetroHealth Medical Center, Cleveland, Ohio,
USA.
(4)School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA.
(5)Department of Population and Quantitative Health Sciences, Case Western
Reserve University, Cleveland, Ohio, USA.