Ahmad T(1), Nazar S(2), Ahmad K(3), Khan ZI(3), Bashir H(3), Ashfaq A(3), Munir M(3), Munir Z(3), Hussain K(4), Alkahtani J(5), Elshikh MS(5), Nadeem M(6), Malik IS(3). Author information:
(1)Pakki Thatti Research and Development Farm, Toba Tek Singh, 36050, Pakistan.
(2)Department of Botany, University of Sargodha, Sargodha, 40100, Pakistan.
[Email]
(3)Department of Botany, University of Sargodha, Sargodha, 40100, Pakistan.
(4)Department of Botany, Govt. MAO College, Lahore, Pakistan.
(5)Department of Botany and Microbiology, College of Science, King Saud
University, Riyadh, 11451, Saudi Arabia.
(6)Institute of Food Science and Nutrition, University of Sargodha, Sargodha,
40100, Pakistan.
