Trends in neonicotinoid pesticide residues in food and water in the United States, 1999-2015.

Affiliation

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, 2234 L SPH, 255 Valley Drive, College Park, MD, 20742, USA. [Email]

Abstract

Neonicotinoids are a class of systemic insecticides widely used on food crops globally. These pesticides may be found in "off-target" food items and persist in the environment. Despite the potential for extensive human exposure, there are limited studies regarding the prevalence of neonicotinoid residues in foods sold and consumed in the United States.

Keywords

Food,Insecticides,Neonicotinoids,Water,