Adisorn Swetwiw

Adisorn Swetwiw

Designation:   Associate Professor Dr.

Contact Information:   Department of Food Safety Management, Faculty of Agro-Industry, KMITL Chalong-Krung rd., Ladkrabang, Bangkok 10520

Area Of Interest

Food microbiological safety, lactic acid bacteria in traditional fermented foods, probiotics from fermented foods, inhibition of pathogenic bacteria in foods, bacteriocins producing lactic acid bacteria and use of bacteriocin to inhibit the growth of pathogenic bacteria in foods

Biography

B.Sc. Biology - Ramkhamhaeng University Bangkok, Thailand. (1986) M.Sc. Microbiology - Kasetsart University, Bangkok, Thailand. (1990) DAAD German educational support organization on Meat technology - Hohenheim University, Stuttgart, Germany (1996-1998) Ph.D. Agricultural Science - Kyushu University, Fukuoka, Japan (2004) Working experience : Food microbiologist - in Division of Food Analysis (Microbiology), Department of Medical Science, Ministry of Public Health Thailand (1982-1994) Lecturer and researcher at KMITL from 1994 - present Exchange scientist between Thailand and Japan under Japanese Society Promotion of Science (JSPS) and National Research Center of Thailand (NRCT) since 1998 - present Contact person of Thailand in the board of International Congress of Meat Science and Technology (ICoMST) since 2003 - present