Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Research

ASSOCIATION BETWEEN SNACK ENERGY INTAKE IN CHILDREN AGED 8-11 AND MATERNAL BODY MASS INDEX: RESULTS FROM AN OBSERVATIONAL STUDY IN AN ELEMENTARY SCHOOL OF MILAN

Dr. Angela Spadafranca Dec-2018 6414 Views 3 Likes 20 Downloads

Full Text ABSTRACT

Research

Validation of Macro- and Micro-Nutrients including Methyl donors in Social Ethnic Diets using Food Frequency Questionnaire and Nutrition Data System for Research (USDA computerized program)

S. Pamela K. Shiao Oct-2018 Views Likes Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.3.2.2

Thiol-Cyclodextrin: A New Agent For Controlling The Catalytic Activity Of Polyphenol Oxidase From Red Delicious Apple

Karen Ovsejevi May-2018 8544 Views 55 Likes 235 Downloads

Full Text ABSTRACT

Short Communication DOI: 10.25177/JFST.3.1.5

Near infrared reflectance spectroscopy of pasticceria foodstuff as protein content predicting method

Fiorella Sarubbi Apr-2018 5878 Views 35 Likes 166 Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.3.1.2

Replacement meal to treat overweight patients

Volpe Roberto Mar-2018 6575 Views 69 Likes 199 Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.2.1.2

Prenatal Developmental Toxicity Study of HEA-enriched Cordyceps Cicadae Mycelia in Sprague-Dawley Rats

I-Chen Li Feb-2017 7945 Views 368 Likes 163 Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.2.1.1

Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin

Otávio Augusto Chaves Jan-2017 9875 Views 550 Likes 326 Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.1.4.4

COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE

Dr. Victoria Brusa Sep-2016 9974 Views 186 Likes 174 Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.1.2.2

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

Sadhana Ravishankar Mar-2016 8665 Views 214 Likes 57 Downloads

Full Text ABSTRACT

Research DOI: 10.25177/JFST.1.1.5

Effects of Stresses on the Growth and Cytotoxicity of Shiga-Toxin Producing Escherichia coli in Ground Beef and Spinach

Cheng-An Hwang Feb-2016 8826 Views 164 Likes 127 Downloads

Full Text ABSTRACT

Journal Recent Articles

Author: Nasiru Alhassan

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Author: Chang-Hua Xu

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Author: Saji Gomez

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

ASSOCIATION BETWEEN SNACK ENERGY INTAKE IN CHILDREN AGED 8-11 AND MATERNAL BODY MASS INDEX: RESULTS FROM AN OBSERVATIONAL STUDY IN AN ELEMENTARY SCHOOL OF MILAN

Validation of Macro- and Micro-Nutrients including Methyl donors in Social Ethnic Diets using Food Frequency Questionnaire and Nutrition Data System for Research (USDA computerized program)

Thiol-Cyclodextrin: A New Agent For Controlling The Catalytic Activity Of Polyphenol Oxidase From Red Delicious Apple

Near infrared reflectance spectroscopy of pasticceria foodstuff as protein content predicting method

Replacement meal to treat overweight patients

Prenatal Developmental Toxicity Study of HEA-enriched Cordyceps Cicadae Mycelia in Sprague-Dawley Rats

Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin

COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

Effects of Stresses on the Growth and Cytotoxicity of Shiga-Toxin Producing Escherichia coli in Ground Beef and Spinach

Archive

Journal Recent Articles

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Distribution, purification, and delivery of astaxanthin in food system

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Archive

Journal Recent Articles

Helpful Links

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CONTACT US

QUICK CONTACT

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