Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study.

Affiliation

Collaborators: Chen J, Chen Z, Clarke R, Collins R, Guo Y, Li L, Lv J, Peto R, Walters R, Avery D, Boxall R, Chang Y, Chen Y, Chen Z, Clarke R, Du H, Gilbert S, Hacker A, Hill M, Holmes M, Iona A, Kartsonaki C, Kerosi R, Kong L, Kurmi O, Lancaster G, Lewington S, Lin K, McDonnell J, Millwood I, Nie Q, Radhakrishnan J, Ryder P, Sansome S, Schmidt D, Sherliker P, Sohoni R, Stevens B, Turnbull I, Walters R, Wang J, Wang L, Wright N, Yang L, Yang X, Bian Z, Guo Y, Han X, Hou C, Lv J, Pei P, Liu C, Tan Y, Yu C, Pang Z, Gao R, Li S, Wang S, Liu Y, Du R, Zang Y, Cheng L, Tian X, Zhang H, Zhai Y, Ning F, Sun X, Li F, Lv S, Wang J, Hou W, Zeng M, Jiang G, Zhou X, Yang L, He H, Yu B, Li Y, Xu Q, Kang Q, Guo Z, Wang D, Hu X, Wang H, Chen J, Fu Y, Fu Z, Wang X, Weng M, Guo Z, Wu S, Li Y, Li H, Fu Z, Wu M, Zhou Y, Zhou J, Tao R, Yang J, Su J, Liu F, Zhang J, Hu Y, Lu Y, Ma L, Tang A, Zhang S, Jin J, Liu J, Tang Z, Chen N, Huang Y, Li M, Meng J, Pan R, Jiang Q, Lan J, Liu Y, Wei L, Zhou L, Chen N, Wang P, Meng F, Qin Y, Wang S, Wu X, Zhang N, Chen X, Zhou W, Luo G, Li J, Chen X, Zhong X, Liu J, Sun Q, Ge P, Ren X, Dong C, Zhang H, Mao E, Wang X, Wang T, Zhang X, Zhang D, Zhou G, Feng S, Chang L, Fan L, Gao Y, He T, Sun H, He P, Hu C, Zhang X, Wu H, He P, Yu M, Hu R, Wang H, Qian Y, Wang C, Xie K, Chen L, Zhang Y, Pan D, Gu Q, Huang Y, Chen B, Yin L, Liu H, Fu Z, Xu Q, Xu X, Zhang H, Long H, Li X, Zhang L, Qiu Z.
Author information:
(1)Department of Occupational and Environmental Health and Department of Epidemiology and Biostatistics, Key Laboratory of Environment and Health, Ministry of Education and State Key Laboratory of Environmental Health
(Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
(2)Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
(3)Chinese Academy of Medical Sciences, Beijing, China.
(4)Clinical Trial Service Unit & Epidemiological Studies Unit
(CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, UK.
(5)Department of Epidemiology and Department of Biostatistics, Harvard T H Chan School of Public Health, Boston, MA, USA.
(6)Department of Nutrition and Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA, USA.
(7)Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China. Electronic address: [Email]
(8)Department of Occupational and Environmental Health and Department of Epidemiology and Biostatistics, Key Laboratory of Environment and Health, Ministry of Education and State Key Laboratory of Environmental Health
(Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Electronic address: [Email]

Abstract

Comment in Lancet Glob Health. 2020 Mar;8(3):e321-e322.