A PHP Error was encountered

Severity: Notice

Message: Undefined offset: 0

Filename: components/journal-details.php

Line Number: 5

Backtrace:

File: /home/siftdesk.org/public_html/application/views/components/journal-details.php
Line: 5
Function: _error_handler

File: /home/siftdesk.org/public_html/application/views/container/journal-container.php
Line: 2
Function: view

File: /home/siftdesk.org/public_html/application/views/journal-details.php
Line: 6
Function: view

File: /home/siftdesk.org/public_html/application/controllers/Home.php
Line: 2516
Function: view

File: /home/siftdesk.org/public_html/index.php
Line: 316
Function: require_once

Journal of Food Science & Technology

Journal of Food Science & Technology

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.343

Description

Journal of Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

 

Editorial Manager : Dr. Melvin Pascall

Publishing Model: Hybrid Publishing

Impact Factor : 1.343 (2020)

Submission to first decision: 10 Days

Submission to acceptance: 30-45 Days

 

The major areas of food/food products covered by the Journal are -

· Chemistry, microbiology and biotechnology aspects of food

· Emerging safety and toxicological issues

· Food and material engineering

· Physical / chemical / sensory properties of food

· Advances in sensory science

· Food quality and safety

· Nutraceuticals, functional foods and functional ingredients

· Biophysical analysis of food or processing operations

· Applied research related to food nanotechnology

· Emerging technologies

· Environmental, safety and sustainability aspects of processing

· Waste / by-product management in food processing

 

Journal Recent Articles