Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 4 ISSUE: 2

Page Number: 597-658

Research DOI: 10.25177/JFST.4.2.RA.475

Optimization of Key Techniques for Ethanol Extraction of Camellia Seed Oil by Response Surface Experiment

liu yijun 6653 Views 25 Likes 162 Downloads

Full Text ABSTRACT

page: 652- 658

Research DOI: 10.25177/JFST.4.2.RA.476

Effects of SclR on metabolite production in Aspergillus oryzae

Feng-Jie Jin 6591 Views 24 Likes 117 Downloads

Full Text ABSTRACT

page: 645- 651

Research DOI: 10.25177/JFST.4.2.RA.469

Biochemical changes in sunflower plant exposed to silver nanoparticles / silver ions

Ravi Gooneratne 8320 Views 74 Likes 240 Downloads

Full Text ABSTRACT

page: 629- 644

Research DOI: 10.25177/JFST.4.1.RA.444

Isolation and Identification of procyanidins in Aronia Melanocarpa Using NMR, LC-IT-TOF/MS/MS and MALDI-TOF MS

Ai-dong Sun 7893 Views 10 Likes 113 Downloads

Full Text ABSTRACT

page: 614- 628

Research DOI: 10.25177/JFST.4.2.RA.461

Crystal engineering of fisetin: a step towards improved biopharmaceutical parameters

Renu Chadha 7381 Views 42 Likes 169 Downloads

Full Text ABSTRACT

page: 597- 613

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Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential