Journal of Food Science & Technology

Archive

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 2 ISSUE: 2

227

Research

Heavy metals in meat with health implications in Bangladesh

Md. Saiful Islam 8483 Views 94 Likes 411 Downloads

Full Text ABSTRACT

page: 218- 227

Research DOI: 10.25177/JFST.2.2.5

Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells

Andreu Adriana Balbina 7108 Views 149 Likes 136 Downloads

Full Text ABSTRACT

page: 205- 217

Research

Designing a microwave-assisted low pressure cold plasma (LPCP) generator: A case study on Salmonella decontamination

Soleiman Abbasi 8212 Views 212 Likes 229 Downloads

Full Text ABSTRACT

page: 197- 204

Research

Yoghurt powder production using microwave–vacuum drier: drying kinetics, mathematical modeling, and characteristics

Soleiman Abbasi 8343 Views 845 Likes 606 Downloads

Full Text ABSTRACT

page: 186- 196

Research

EFFECTS OF SPICE AND SPICES BLEND RATIO ON MICRO NUTRIENTS, HEAVY METALS, SHELF LIFE AND SENSORY QUALITY OF SMALL FISH ( Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) PRESERVATION, GAMBELLA REGION, ETHIOPIA.

Dagne Tarle Tarse 7051 Views 101 Likes 56 Downloads

ABSTRACT

Journal Recent Articles

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Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential