SDRP Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 1 ISSUE: 4

Page No: 118-141

Research DOI: 10.25177/JFST.1.4.4

COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE

page no: 133- 136
Research DOI: 10.25177/JFST.1.4.3

Internationalization of food system: the case of canning industry

page no: 128- 132

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