Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 5 ISSUE: 1

Page Number: 1-48

Review DOI: 10.25177/JFST.5.1.RA.10626

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

page: 40- 48
Research DOI: 10.25177/JFST.5.1.RA.10612

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

page: 27- 39

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