Journal of Food Science & Technology

Archive

Volume: 8 Issue: 1 Volume: 7 Issue: 2 Volume: 7 Issue: 1 Volume: 6 Issue: 3 Volume: 6 Issue: 2 Volume: 6 Issue: 1 Volume: 5 Issue: 7 Volume: 5 Issue: 6 Volume: 5 Issue: 5 Volume: 5 Issue: 4 Volume: 5 Issue: 3 Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 5 ISSUE: 1

Page Number: 1-48

Review DOI: 10.25177/JFST.5.1.RA.10626

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

RUI ZHANG 5352 Views 353 Likes 291 Downloads

Full Text ABSTRACT

page: 40- 48

Research DOI: 10.25177/JFST.5.1.RA.10612

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

Samuel Ayobami Adeyemi 4723 Views 667 Likes 357 Downloads

Full Text ABSTRACT

page: 27- 39

Research DOI: 10.25177/JFST.5.1.RA.10594

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

Adeoye Babatunde Kazeem 6032 Views 22 Likes 145 Downloads

Full Text ABSTRACT

page: 18- 26

Research DOI: 10.25177/JFST.5.1.RA.10589

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

Haiying Cai 5979 Views 33 Likes 63 Downloads

Full Text ABSTRACT

page: 8- 17

Research DOI: 10.25177/JFST.5.1.RA.617

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal agent methyl-thiophanate

Ana Lucia Fachin 6425 Views 33 Likes 89 Downloads

Full Text ABSTRACT

page: 1- 7

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Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential