Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 4 ISSUE: 1

Page Number: 539-596

Research DOI: 10.25177/JFST.4.1.RA.446

The β-glucan quality trait in wheat

page: 591- 596
Research DOI: 10.25177/JFST.4.1.RA.445

Transglutaminase-induced gelation properties of soy protein isolate glycosylated with maltodextrin

page: 581- 590
Research DOI: 10.25177/JFST.4.1.RA.442

Influence of Shear on the Gelation of Myofibrillar Protein Extracted from Humboldt Squid (Dosidicus gigas)

page: 563- 580
Research DOI: 10.25177/JFST.4.1.RA.434

LIQUID CHROMATOGRAPHIC ANALYSIS OF FREE AMINO ACIDS IN AMERICAN COCKROACH (Periplaneta americana)

page: 553- 562
Research DOI: 10.25177/JFST.4.1.2

Physicochemical properties and the extraction process of natural melanin from Auricularia polytricha

page: 539- 552

Journal Recent Articles