Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

Journal Recent Articles

By Caroline Isabel Kothe

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc

By Yunbin Jiang

Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage

By Wei Xiang

The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells

By Jin Chengyu

Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine

By Uzoukwu Anthonia.E

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine

By SHAMSHER ALI

Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes

By NGOY BULAYA EMMANUEL

NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO

By Fatemeh Ghorbani

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains

By Baoshan Wang

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

By Zhenmin Hu

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

By Sajjad Esmaeili

Anti-Diabetic Potential of Anti-Oxidant Compounds "Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide" with High Therapeutic Potency through Inhibition of

By Agustin Lopez Munguia

An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics

By Xiaolong Huang

Putative Allergens Identified in Mango (Mangifera indica Linn) Leaf and Fruit with Transcriptome Analysis

By Njoya Amadou

Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots

By RUI ZHANG

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

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Recent Articles Indexed

Monitoring of Fusarium Species and Trichothecene Genotypes Associated with Fusarium Head Blight on Wheat in Hebei Province, China.

Monitoring of Fusarium Species and Trichothecene Genotypes Associated with Fusarium Head Blight on Wheat in Hebei Province, China.

Monitoring of Fusarium Species and Trichothecene Genotypes Associated with Fusarium Head Blight on Wheat in Hebei Province, China.

In Situ Incorporation of Diamino Silane Group into Waterborne Polyurethane for Enhancing Surface Hydrophobicity of Coating.

In Situ Incorporation of Diamino Silane Group into Waterborne Polyurethane for Enhancing Surface Hydrophobicity of Coating.

In Situ Incorporation of Diamino Silane Group into Waterborne Polyurethane for Enhancing Surface Hydrophobicity of Coating.

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Sift Desk Journals

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

Archive

Journal Recent Articles

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc

Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage

The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells

Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine

Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes

NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

Anti-Diabetic Potential of Anti-Oxidant Compounds "Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide" with High Therapeutic Potency through Inhibition of

An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics

Putative Allergens Identified in Mango (Mangifera indica Linn) Leaf and Fruit with Transcriptome Analysis

Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

Helpful Links

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JOURNALS LINKS

Recent Articles Indexed

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

Archive

Journal Recent Articles

Helpful Links

CONTACT US

JOURNALS LINKS

Recent Articles Indexed

QUICK CONTACT

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