Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.130

Journal Recent Articles

By Che Henry Ngwa

Milk Cereal Drink Feeding Practices: A Descriptive Study Among Swedish Cohort of the IDEFICS Family Study.

By Ting Ding

Quorum sensing inhibitory effects of vanillin on the biofilm formation of Pseudomonas fluorescens P07 by transcriptome analysis

By Emilia Ferrer

Emerging mycotoxins in botanicals: benefit and risk

By Limin Wang

Extracellular production of Streptomyces ladakanum transglutaminase in a food-grade strain, Bacillus subtilis

By Clement Momoh Owoicho

Textural Properties and Cooking Quality Characteristics of Noodles Prepared from Blends of Broken Rice (Oryza sativa), African Yam Bean (Sphenostylis stenoca

By Caroline Isabel Kothe

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc

By Yunbin Jiang

Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage

By Ma Ling

The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells

By Jin Chengyu

Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine

By Uzoukwu Anthonia.E

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine

By SHAMSHER ALI

Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes

By NGOY BULAYA EMMANUEL

NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO

By Fatemeh Ghorbani

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains

By Baoshan Wang

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

By Zhenmin Hu

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

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Recent Articles Indexed

Rare earth elements regulate the endocytosis and DNA methylation in root cells of Arabidopsis thaliana.

Rare earth elements regulate the endocytosis and DNA methylation in root cells of Arabidopsis thaliana.

Bioelectrochemical assisted dechlorination of tetrachloroethylene and 1,2-dichloroethane by acclimation of anaerobic sludge.

Effect of reduced graphene oxide doping on photocatalytic reduction of Cr(VI) and photocatalytic oxidation of tetracycline by ZnAlTi layered double oxides under visible light.

Specific metabolism related to sulfonamide tolerance and uptake in wetland plants.

3D Printed scaffolds with hierarchical biomimetic structure for osteochondral regeneration.

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Sift Desk Journals

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.130

Archive

Journal Recent Articles

Milk Cereal Drink Feeding Practices: A Descriptive Study Among Swedish Cohort of the IDEFICS Family Study.

Quorum sensing inhibitory effects of vanillin on the biofilm formation of Pseudomonas fluorescens P07 by transcriptome analysis

Emerging mycotoxins in botanicals: benefit and risk

Extracellular production of Streptomyces ladakanum transglutaminase in a food-grade strain, Bacillus subtilis

Textural Properties and Cooking Quality Characteristics of Noodles Prepared from Blends of Broken Rice (Oryza sativa), African Yam Bean (Sphenostylis stenoca

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc

Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage

The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells

Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine

Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes

NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

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Recent Articles Indexed

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.130

Archive

Journal Recent Articles

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JOURNALS LINKS

Recent Articles Indexed

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