Journal of Food Science & Technology

Author: Nasiru Alhassan

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Author: Chang-Hua Xu

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Author: Saji Gomez

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Archive

Journal Recent Articles

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Distribution, purification, and delivery of astaxanthin in food system

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Archive

Journal Recent Articles

CONTACT US

JOURNALS LINKS

QUICK CONTACT

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