Journal of Food Science & Technology

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

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By Felix Akharume

Recent Progress on Osmo-convective Dehydration of Fruits

By Xiaoyu Luo

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

By Shahid Ali Khan

Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review

By Nain Caroline Waingeh

Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon

By Xiulian Ren

Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping

By Jian Sun

Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property

By Yuanyi Liu

Wireless greenhouse environment monitoring system based on lora network

By Adhikari Manish

FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER

By Oleg Paliy

Diet quality and body mass indices show opposite associations with distal gut microbiota in a low-income cohort

By Ahmadou Abderahim

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars

By Khaled Abdel-Hamid Selim

Influence of incorporation of orange juice by-product on the quality properties of sponge cake and low-fat beef burger

By Zhixiang Xu

Establishment of Prediction Model of DEHP and DEHA Migration from PVC Film into Pork

By YUNDONG SHAO

A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

By zhang zihe

Drying characteristics and solar convective drying kinetics of China Hami melon slice

By Shan Xiao

The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen