Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Journal Recent Articles

By Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

By Che Henry Ngwa

Milk Cereal Drink Feeding Practices: A Descriptive Study Among Swedish Cohort of the IDEFICS Family Study.

By Ting Ding

Quorum sensing inhibitory effects of vanillin on the biofilm formation of Pseudomonas fluorescens P07 by transcriptome analysis

By Emilia Ferrer

Emerging mycotoxins in botanicals: benefit and risk

By Limin Wang

Extracellular production of Streptomyces ladakanum transglutaminase in a food-grade strain, Bacillus subtilis

By Clement Momoh Owoicho

Textural Properties and Cooking Quality Characteristics of Noodles Prepared from Blends of Broken Rice (Oryza sativa), African Yam Bean (Sphenostylis stenoca

By Caroline Isabel Kothe

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc

By Yunbin Jiang

Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage

By Ma Ling

The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells

By Jin Chengyu

Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine

By Uzoukwu Anthonia.E

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine

By SHAMSHER ALI

Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes

By NGOY BULAYA EMMANUEL

NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO

By Fatemeh Ghorbani

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains

By Baoshan Wang

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

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Recent Articles Indexed

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Comparison of the 18F-FDG avidity at PET of benign and malignant pure ground-glass opacities: a paradox?

Serum Peroxisome Proliferator-activated Receptor Gamma Coactivator-1α Related to Myocardial Energy Expenditure in Patients With Chronic Heart Failure.

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Archive

Journal Recent Articles

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

Milk Cereal Drink Feeding Practices: A Descriptive Study Among Swedish Cohort of the IDEFICS Family Study.

Quorum sensing inhibitory effects of vanillin on the biofilm formation of Pseudomonas fluorescens P07 by transcriptome analysis

Emerging mycotoxins in botanicals: benefit and risk

Extracellular production of Streptomyces ladakanum transglutaminase in a food-grade strain, Bacillus subtilis

Textural Properties and Cooking Quality Characteristics of Noodles Prepared from Blends of Broken Rice (Oryza sativa), African Yam Bean (Sphenostylis stenoca

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc

Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage

The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells

Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine

Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes

NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

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Recent Articles Indexed

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Archive

Journal Recent Articles

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Recent Articles Indexed

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