Journal of Food Science & Technology

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

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Journal Recent Articles

By RUI ZHANG

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

By Samuel Ayobami Adeyemi

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

By Belay Dereje

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

By Adeoye Babatunde Kazeem

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

By Haiying Cai

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

By Ana Lucia Fachin

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a

By Wei Liu

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

By Felix Akharume

Recent Progress on Osmo-convective Dehydration of Fruits

By Xiaoyu Luo

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

By Shahid Ali Khan

Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review

By Nain Caroline Waingeh

Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon

By Xiulian Ren

Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping

By Jian Sun

Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property

By Yuanyi Liu

Wireless greenhouse environment monitoring system based on lora network

By Adhikari Manish

FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER