SDRP Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 1 ISSUE: 1

43

Review DOI: 10.25177/JFST.1.1.3

Wine phenolics: looking for a smooth mouthfeel

page no: 20- 28
Research DOI: 10.25177/JFST.1.1.2

The seasonal fatty acids composition of different tissues of farmed common carp (Cyprinus carpio)

page no: 11- 19
Research DOI: 10.25177/JFST.1.1.1

Profiling of bioactive lipids of the wild edible land snails of the genus Helix

page no: 1- 10

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