SDRP Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 3 ISSUE: 5

Page No: 431-483

Review DOI: 10.25177/JFST.3.5.3

Can dietary intervention be an auxiliary therapy for Rheumatoid Arthritis?

page no: 473- 483
Research DOI: 10.25177/JFST.3.5.1

Evaluation of domestic frying habits and consumer's preferences in Spanish households

page no: 450- 459
Review DOI: 10.25177/JFST.3.5.5

Nutrition and malnutrition in chronic pancreatitis

page no: 431- 439

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