Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 3 ISSUE: 1

Page Number: 228-261

Mini review DOI: 10.25177/JFST.3.1.3

The challenge of monitoring the hydrolysis of foods lipids during gastrointestinal digestion

page: 247- 254
Short Communication DOI: 10.25177/JFST.3.1.5

Near infrared reflectance spectroscopy of pasticceria foodstuff as protein content predicting method

page: 241- 246
Research DOI: 10.25177/JFST.3.1.2

Replacement meal to treat overweight patients

page: 228- 232

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