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Journal of Food Science & Technology
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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 3 ISSUE: 1

Page Number: 228-261

Research

Distribution of polychlorinated biphenyls, polycyclic aromatic hydrocarbons and organochlorine pesticides in marine organisms from the coastal areas of the southern Shandong Peninsula, China

6075 Views 76 Likes 202 Downloads
page: 255- 261
Mini review DOI: 10.25177/JFST.3.1.3

The challenge of monitoring the hydrolysis of foods lipids during gastrointestinal digestion

6038 Views 59 Likes 164 Downloads
page: 247- 254
Short Communication DOI: 10.25177/JFST.3.1.5

Near infrared reflectance spectroscopy of pasticceria foodstuff as protein content predicting method

5899 Views 35 Likes 166 Downloads
page: 241- 246
Research DOI: 10.25177/JFST.3.1.4

A colorimetric assay using tetrazolium salts with an electron mediator to evaluate yeast growth in opaque dispersed systems

9169 Views 49 Likes 259 Downloads
page: 233- 240
Research DOI: 10.25177/JFST.3.1.2

Replacement meal to treat overweight patients

6593 Views 69 Likes 199 Downloads
page: 228- 232

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