Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 3 ISSUE: 4

Page Number: 360-430

Research

Validation of Macro- and Micro-Nutrients including Methyl donors in Social Ethnic Diets using Food Frequency Questionnaire and Nutrition Data System for Research (USDA computerized program)

S. Pamela K. Shiao Views Likes Downloads

Full Text ABSTRACT

page: 417- 430

Review DOI: 10.25177/JFST.3.4.3

NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS

Prof. Dr. Wan Rosli Wan Ishak 8351 Views 38 Likes 169 Downloads

Full Text ABSTRACT

page: 396- 416

Short Communication DOI: 10.25177/JFST.3.4.2

Effect of Harvest Season on Polyphenol Profile and Antioxidant Activities of Seomae Mugwort (Korean Artemisia argyi H. Lé v. & Vaniot)

Prof. Sung Chul Shin 7319 Views 28 Likes 90 Downloads

Full Text ABSTRACT

page: 389- 395

Review DOI: 10.25177/JFST.3.4.1

NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS

Francesco Sofi 9820 Views 19 Likes 298 Downloads

Full Text ABSTRACT

page: 378- 388

Research DOI: 10.25177/JFST.3.4.5

ANTIOXIDANT CONTRIBUTION OF LAVENDER (Lavandula angustifolia), SAGE (Salvia officinalis), TILIA (Tilia tomentosa) AND SIDERITIS (Sideritis perfoliata) BEVERAGES PREPARED AT HOME.

Christos Kontogiorgis 8662 Views 37 Likes 163 Downloads

Full Text ABSTRACT

page: 360- 377

Journal Recent Articles

Author: Nasiru Alhassan

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Author: Chang-Hua Xu

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Author: Saji Gomez

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential