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Journal of Food Science & Technology
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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 1 ISSUE: 2

Page Number: 44-84

Research DOI: 10.25177/JFST.1.2.5

Effect of storage time and temperature on the nutritional quality of commercial orange jam

9071 Views 214 Likes 242 Downloads
page: 78- 84
Research DOI: 10.25177/JFST.1.2.4

DETECTING A RAPID METHOD FOR MEASURING THE PROTEOLYTIC ACTIVITY OF RAW AND UHT MILK

7603 Views 164 Likes 83 Downloads
page: 68- 77
Research DOI: 10.25177/JFST.1.2.3

Digestive analysis of processing effects on the glycaemic impact of oats in vitro

6255 Views 311 Likes 123 Downloads
page: 60- 67
Research DOI: 10.25177/JFST.1.2.2

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

8685 Views 214 Likes 57 Downloads
page: 51- 59
Research DOI: 10.25177/JFST.1.2.1

Efficacy of a Citric Acid-based Organic Sanitizer against Salmonella enterica and Background Microflora on Fresh-cut Celery and Leeks

8783 Views 233 Likes 195 Downloads
page: 44- 50

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