Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 1 ISSUE: 2

Page Number: 44-84

Research DOI: 10.25177/JFST.1.2.5

Effect of storage time and temperature on the nutritional quality of commercial orange jam

page: 78- 84
Research DOI: 10.25177/JFST.1.2.4

DETECTING A RAPID METHOD FOR MEASURING THE PROTEOLYTIC ACTIVITY OF RAW AND UHT MILK

page: 68- 77
Research DOI: 10.25177/JFST.1.2.3

Digestive analysis of processing effects on the glycaemic impact of oats in vitro

page: 60- 67

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