Journal of Food Science & Technology

Journal Recent Articles

By Baoshan Wang

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

By Zhenmin Hu

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

By Agustin Lopez Munguia

An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics

By Xiaolong Huang

Putative Allergens Identified in Mango (Mangifera indica Linn) Leaf and Fruit with Transcriptome Analysis

By Njoya Amadou

Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots

By RUI ZHANG

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

By MARTY Jean Louis

Phenolic Composition, Antioxidant Capacity and Antiproliferative Activity of Ten Exotic Amazonian fruit

By Samuel Ayobami Adeyemi

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

By Adeoye Babatunde Kazeem

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

By Haiying Cai

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

By Ana Lucia Fachin

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a

By Qingguo Wang

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

By Felix Akharume

Recent Progress on Osmo-convective Dehydration of Fruits

By Xiaoyu Luo

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

By Shahid Ali Khan

Archive

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER

Anti-Diabetic Potential of Anti-Oxidant Compounds "Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide" with High Therapeutic Potency through Inhibition of α-Amylase and α-Glucosidase Enzymes at Sub-Micromolar Concentrations

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Against α-Amylase and α-Glucosidase Enzymes

Journal Recent Articles

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics

Putative Allergens Identified in Mango (Mangifera indica Linn) Leaf and Fruit with Transcriptome Analysis

Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

Phenolic Composition, Antioxidant Capacity and Antiproliferative Activity of Ten Exotic Amazonian fruit

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

Recent Progress on Osmo-convective Dehydration of Fruits

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review

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Archive

Journal of Food Science & Technology

ISSN: 2472-6419

Journal Recent Articles

Helpful Links

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Recent Articles Indexed

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