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Journal of Food Science & Technology
ISSN: 2472-6419
Impact Factor: 1.265
VOLUME: 4 ISSUE: 9
985
Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
Recent Progress on Osmo-convective Dehydration of Fruits
page: 956- 969