Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 5 ISSUE: 1

Review DOI: 10.25177/JFST.5.1.RA.10626

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

RUI ZHANG Mar-2020 219 Views 2 Likes 2 Downloads

Full Text ABSTRACT

page: 40- 48

Research DOI: 10.25177/JFST.5.1.RA.10612

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

Samuel Ayobami Adeyemi Mar-2020 906 Views 27 Likes 11 Downloads

Full Text ABSTRACT

page: 27- 39

Research DOI: 10.25177/JFST.5.1.RA.10594

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

Adeoye Babatunde Kazeem Mar-2020 1379 Views 22 Likes 71 Downloads

Full Text ABSTRACT

page: 18- 26

Research DOI: 10.25177/JFST.5.1.RA.10589

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

Haiying Cai Jan-2020 2316 Views 32 Likes 32 Downloads

Full Text ABSTRACT

page: 8- 17

Research DOI: 10.25177/JFST.5.1.RA.617

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal agent methyl-thiophanate

Ana Lucia Fachin Jan-2020 2237 Views 31 Likes 50 Downloads

Full Text ABSTRACT

page: 1- 7

Research

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

Belay Dereje Mar-2020 95 Views 5 Likes 2 Downloads

ABSTRACT

Journal Recent Articles

By RUI ZHANG

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

By Samuel Ayobami Adeyemi

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

By Belay Dereje

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

By Adeoye Babatunde Kazeem

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

By Haiying Cai

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

By Ana Lucia Fachin

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a

By Wei Liu

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

By Felix Akharume

Recent Progress on Osmo-convective Dehydration of Fruits

By Xiaoyu Luo

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

By Shahid Ali Khan

Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review

By Nain Caroline Waingeh

Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon

By Xiulian Ren

Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping

By Jian Sun

Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property

By Yuanyi Liu

Wireless greenhouse environment monitoring system based on lora network

By Adhikari Manish

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal agent methyl-thiophanate

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

Journal Recent Articles

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

Recent Progress on Osmo-convective Dehydration of Fruits

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review

Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon

Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping

Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property

Wireless greenhouse environment monitoring system based on lora network

FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER

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ISSN: 2472-6419

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