Journal of Food Science & Technology

Archive

Volume: 8 Issue: 1 Volume: 7 Issue: 2 Volume: 7 Issue: 1 Volume: 6 Issue: 3 Volume: 6 Issue: 2 Volume: 6 Issue: 1 Volume: 5 Issue: 7 Volume: 5 Issue: 6 Volume: 5 Issue: 5 Volume: 5 Issue: 4 Volume: 5 Issue: 3 Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 3 ISSUE: 3

Page Number: 295-360

Research

Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs

Paolo Polidori 6648 Views 34 Likes 74 Downloads

Full Text ABSTRACT

page: 350- 360

Research DOI: 10.25177/JFST.3.3.5

Separation of Six Lupane-Type Triterpenoid Saponins from Leaves of Acanthopanax gracilistylus by HSCCC with Preparative-HPLC

Xiang-Qian Liu 6793 Views 41 Likes 117 Downloads

Full Text ABSTRACT

page: 340- 349

Research DOI: 10.25177/JFST.3.3.3

Rapid recognition of origins and ages of Rice wine based on Tri-step IR and electronic tongue

Chang-Hua Xu 7134 Views 39 Likes 109 Downloads

Full Text ABSTRACT

page: 330- 339

Research

Optimization of thermal treatments of cold vegetables soups from Spain to preserve their quality, bioactivity and phytochemical composition

Cristina García Viguera Views Likes Downloads

Full Text ABSTRACT

page: 318- 329

Research DOI: 10.25177/JFST.3.3.4

Effects of guava leaf extract on glucose and lipid homeostasis in diet-induced insulin-resistant C57BL/6J mice

Wen-Dee Chiang 8086 Views 24 Likes 116 Downloads

Full Text ABSTRACT

page: 305- 317

Research

Effect of pH-values on gelation properties of myosin extracted from high-pressure treated pre-rigor rabbit muscle

Xinglian Xu 6838 Views 57 Likes 117 Downloads

Full Text ABSTRACT

page: 295- 304

Journal Recent Articles

Author: Nasiru Alhassan

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Author: Chang-Hua Xu

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Author: Saji Gomez

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential