Journal of Food Science & Technology

Archive

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 3 ISSUE: 6

Page Number: 484-538

Review DOI: 10.25177/JFST.3.6.6

PLANT DISEASE DETECTION BY IMAGE PROCESSING: A LITERATURE REVIEW

Monishanker Halder 24416 Views 31 Likes 1481 Downloads

Full Text ABSTRACT

page: 534- 538

Research DOI: 10.25177/JFST.3.6.5

The Effect of Natural Antioxidant Extracted from Shrimp Shell on Oxidative and Hydrolytic Rancidity of Sable Fish Mince

Charlie Li 6371 Views 87 Likes 96 Downloads

Full Text ABSTRACT

page: 527- 533

Research DOI: 10.25177/JFST.3.6.4

Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates

Jianmei Yu 6285 Views 76 Likes 82 Downloads

Full Text ABSTRACT

page: 516- 526

Research

ASSOCIATION BETWEEN SNACK ENERGY INTAKE IN CHILDREN AGED 8-11 AND MATERNAL BODY MASS INDEX: RESULTS FROM AN OBSERVATIONAL STUDY IN AN ELEMENTARY SCHOOL OF MILAN

Dr. Angela Spadafranca 6406 Views 3 Likes 20 Downloads

Full Text ABSTRACT

page: 509- 515

Research DOI: 10.25177/JFST.3.6.2

Selection and characterization of DNA aptamer specially targeting α-amanitin in wild mushrooms

Qinqin Han 6944 Views 2 Likes 58 Downloads

Full Text ABSTRACT

page: 497- 508

Research DOI: 10.25177/JFST.3.6.1

A new functional beetroot formulation enhances adherence to nitrate supplementation and health outcomes in clinical practice

V. M. Flosi Paschoalin 7010 Views 103 Likes 194 Downloads

Full Text ABSTRACT

page: 484- 496

Journal Recent Articles

Author: Nasiru Alhassan

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

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Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

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Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential