SDRP Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.265

VOLUME: 3 ISSUE: 6

Page No: 484-538

Research DOI: 10.25177/JFST.3.6.4

Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates

page no: 516- 526
Research DOI: 10.25177/JFST.3.6.2

Selection and characterization of DNA aptamer specially targeting α-amanitin in wild mushrooms

page no: 497- 508

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