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Journal of Food Science & Technology

ISSN: 2472-6419

Melvin A Pascall

Associate Professor., Department of Food Science and Technology, The Ohio State University, USA

Dr. Aftab Alam

Vice President (Agriculture R&D), Edenworks Inc. 3rd Floor, 234 Johnson Avenue, Brooklyn 11206 NY

Paulo Henrique Gonçalves Dias Diniz

Universidade Estadual da Paraíba, Pró-Reitoria de Pós-Graduação e Pesquisa, Coordenação do Curso de Pós-Graduação em Química, Rua: das Baraúnas, 351. Campus Universitário. Bairro: Bodocongó. CEP: 58.109-790. Campina Grande-PB, Brazil.

Aubrey F Mendonca

Associate Professor., Food Safety & Microbiology, Dept. of Food Science & Human Nutrition, Iowa State University, USA

Aman Ullah

University of Alberta 3-60C South, Academic Building, Edmonton AB, Canada T6G 2G7

Prof. Dr. Asmah Rahmat

Department of Nutrition and Dietetics, Faculty of Medicine& Health Sciences, University Putra Malaysia, Serdang Selangor, Malaysia

Nicola Cicero

Assistant professor of Food Chemistry, University of Messina Biomorf Department PanLab V.le Annunziata, 98168- Messina

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