Journal of Food Science & Technology

Journal of Food Science & Technology

ISSN: 2472-6419

Melvin A Pascall

Associate Professor., Department of Food Science and Technology, The Ohio State University, USA

Dr. Aftab Alam

Vice President (Agriculture R&D), Edenworks Inc. 3rd Floor, 234 Johnson Avenue, Brooklyn 11206 NY

Paulo Henrique Gonçalves Dias Diniz

Analytical Chemistry Professor

Universidade Estadual da Paraíba, Pró-Reitoria de Pós-Graduação e Pesquisa, Coordenação do Curso de Pós-Graduação em Química, Rua: das Baraúnas, 351. Campus Universitário. Bairro: Bodocongó. CEP: 58.109-790. Campina Grande-PB, Brazil.

Aubrey F Mendonca

Associate Professor

Associate Professor., Food Safety & Microbiology, Dept. of Food Science & Human Nutrition, Iowa State University, USA

Aman Ullah

Assistant Professor

University of Alberta 3-60C South, Academic Building, Edmonton AB, Canada T6G 2G7

Prof. Dr. Asmah Rahmat

Department of Nutrition and Dietetics, Faculty of Medicine& Health Sciences, University Putra Malaysia, Serdang Selangor, Malaysia

Nicola Cicero

Assistant professor of Food Chemistry

Assistant professor of Food Chemistry, University of Messina Biomorf Department PanLab V.le Annunziata, 98168- Messina

Journal Recent Articles

Author: Nasiru Alhassan

Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw

Author: Chang-Hua Xu

Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol

Author: Saji Gomez

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential