Journal of Food Science & Technology

Journal of Food Science & Technology

Journal of Food Science & Technology

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.343

Special Issue Topics

Experimental Food Chemistry

Nutrition Science Research

Interactions Between Diets, Gut Microbiota and Host Metabolism

Research & Reviews: Food and Dairy Technology

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Campylobacter in Poultry: Physiology, genetics, and detection methods

Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food

The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

New Insights on Fermented Meat Products

The Human Milk Microbiota and Microbiome: Composition, Origin, Functions, and Applications to Improve Mother-Infant Health

The Lactobacillus Casei Group: Exploitation for Food and Health-Related Applications

Industrial and Health Applications of Lactic Acid Bacteria and Their Metabolites

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

New Knowledge of Food Microbiology in Asia

Foodborne Bacterial Toxins

Understanding The Wine Microbiota: The Challenges and Opportunities

New Trends in Table Olive Fermentation

Advances in Postharvest Pathology of Fruits and Vegetables

Human Microbiome and Personalized Nutrition

Foodborne Pathogens: Hygiene and Safety

Antimicrobial Resistance and the Food Chain: A One Health Perspective

Microorganisms for a Sustainable Viticulture and Winemaking

Application of Nanotechnology in Food Science and Food Microbiology

Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Game Changer-Next Generation Sequencing and its Impact on Food Microbiology

Infant Gut Microbiota Colonization and Food Impact

About The Foodborne Pathogen Campylobacter

Application of Protective Cultures and Bacteriocins for Food Biopreservation

Vibrionaceae Diversity, Multidrug Resistance and Management

Quantification of pathogens by molecular methods

Non-conventional yeast in the wine industry

Microbial food safety along the dairy chain

Industrial and host associated stress responses in food microbes. Implications for food technology and food safety.

Microbiota of grapes: positive and negative role on wine quality

Biological hazards in food

Xenobiotics and the gut microbiome in health and disease

Biofilms from a food microbiology perspective: structures, functions and control strategies

Journal Archive

Volume: 7 Issue: 2 Volume: 7 Issue: 1 Volume: 6 Issue: 3 Volume: 6 Issue: 2 Volume: 6 Issue: 1 Volume: 5 Issue: 7 Volume: 5 Issue: 6 Volume: 5 Issue: 5 Volume: 5 Issue: 4 Volume: 5 Issue: 3 Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal Recent Articles

Author: Saji Gomez

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Author: Chenyan Lv

Distribution, purification, and delivery of astaxanthin in food system

Author: Costantine Daher

Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer

Author: Yunusa Bello M

Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut

Author: Raghu Vishweswaraiah

Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk

Author: Soo Peng Koh

SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement

Author: Shoulei Yan

Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

Author: Shoulei Yan

Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

Author: Sastry S Jayanty

Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

Author: Weixian Zhang

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

Author: Sastry S Jayanty

The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

Author: Rajesh Kumar Singh

Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

Author: Francesco Villani

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

Author: Che Henry Ngwa

Milk Cereal Drink Feeding Practices: A Descriptive Study Among Swedish Children participating in the IDEFICS. Family Study

Author: Ting Ding

Quorum sensing inhibitory effects of vanillin on the biofilm formation of Pseudomonas fluorescens P07 by transcriptome analysis