Journal of Food Science & Technology(JFST)
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Research & Reviews: Food and Dairy TechnologySubmit Manuscript on this topic
Food and Dairy Technology aims to distribute scientific and timely information for the academic community and industry involved in understanding, enrichment of topics relevant to food processing and dairy technology.
Analysis for Novel and Safe Ingredients
Novel and safe ingredients should be analysed in order to check the quality of the product and to make it free from toxic materials. The novel and safe ingredients after their analysis, if found free from toxic are only used for the processing in food industry.
Bulk Scale Processing and Production
Bulk scale processing and production means the production and processing that are done on a limited quantity of material. This is usually done to low half life containing products.
Dairy Technology and Dairy Byproducts
Dairy technology involves the techniques that are involved in processing of dairy products and dairy byproducts are the products that are produced during manufacturing of one product. They can also be called as the secondary products produced during manufacturing of dairy products.
Food Chemistry and Biochemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of food and biochemistry also called as biological chemistry, is the study of chemical processes within and relating to living organisms.
Food Microbiology and Fermentation
Food microbiology is the study of the microorganisms that inhabit, create or contaminate food and cause food spoilage and fermentation is metasbolic process that converts sugar to acids, gases , alcohols particularly in yeast and bacteria.
Food quality is the quality characteristic of food that is acceptable to consumers. It includes external and internal factors along with texture and flavor. Covering quality assurance issues for the food and beverage industry including technology, regulations and analysis.
Food – Borne pathogens are the pathogens that grow in food when not properly preserved and contaminate the food causing many diseases. Some of them are Salmonella, Clostridium etc.
Milk product is the food produced from the milk of mammals. It is also known as Dairy product. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
Nutrigenomics is the study of the effects of food and its constituents on gene expression. It is a branch of nutritional genomics. This means that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bioactives with the genome.
Processing and Preservation
Processing is a process of converting one product into other by using several techniques and preservation is a process of storing the processed food without being contaminated.
It’s a scientific process that manages the process like handling, storage of food and preparation in order to prevent food borne disease. Food management is important tool to avoid severe health issues.
This is leading industry in the present global world, in order to maintain the safety levels these industries has to perform some conditions like processing, packaging and distribution of the animals which are to be done in order to avoid health hazards.
Food Industry Market Analysis
Market analysis in food industry observes the aspects regarding the development of this food industry to make it more global industry.
Dairy Industry Market Analysis
Dairy industry is one of the important industries that are supplying a large no. of dairy products daily to consumers and its market is analysed and is found to be leading in revenue on daily basis.
Beverage Industry Market Analysis
This is an industry that involves the production of different drinks. This varies based on the type of beverage production i.e. alcoholic beverages and non alcoholic beverages here it is analyzed based on beverage plants, processing and its packing of products as it should meet the sterilized conditions to meet safety of humans on consumption of these beverages in addition to this they analyse to create awareness regarding the food that is new into the market.
Food Packaging Companies & Machinery
There are many food packaging companies in this global competitive market to meet the safety guidelines there are various machinery used for packing of the food products. To meet the market policy machinery should be in sterile condition before its undergoing the packaging to meet the safety and to avoid food hazards. So before into the market quality of food is checked considering packaging in hygienic way.
Food Safety & Regulations
The main criteria which is maintained was safety of food that can be achieved while contaminated free preparation, packaging of the food. As it easily transmits disease from one person to other. So sterilized food preparation is important to meet the safety so in order to meet the safety all the countries have different regulatory guidelines in order to prevent food borne diseases and health hazards.
Advance in Meat Processing
Advances in ingredient systems that may be used to manufacture novel meat products, new processing appraoches for the industrial manufacturing of meat products are being developed. Coarse meat grinders, slicers and fine meat homogenizers are used in the advanced processing of meat. Especially used in developing ones, where increased levels of nutrition and its factors effecting the quality of meat during processing.
Organic Dairy Farming
Organic dairy farm means raising creatures on natural food (i.e. fields developed without the utilization of composts or pesticides), have admittance to pasture or outside, alongside the confined utilization of antibiotics and hormones.