Journal of Food Science & Technology
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Journal of Food Science & Technology

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Interactions Between Diets, Gut Microbiota and Host Metabolism

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Description

There are about 500–1000 species of gut microorganisms in humans and the adult gut consists of approximately 100 trillion bacterial cells. Microbial density is established very rapidly in the gut of the newborn and drives stabilization of the normal commensal microbiota. Also, gut microbiota exhibit a linear dose response to dietary perturbations, taking an average of 3.5 days for each diet-responsive bacterial group to reach a new steady state. Besides digestion and metabolism of dietary and host components, the gut microbiota has an important influence on host physiological, nutritional and immunological processes, and commensal bacteria are able to modulate the expression of host genes that regulate diverse and fundamental physiological functions. In turn, host metabolism can also shape gut microbiota by controlling fecal MicroRNA and metabolic phenotypes. Thus, there is great interest in identifying the interactions between diet, gut microbiota, and host metabolism, which will help to unveil the mechanisms of dietary approaches to improve human health via an intentional and predictable modulation of the microbiota. In this Research Topic, we welcome the contribution of Original Research articles as well as Reviews on the field.

Keywords

Diets, Gut microbiota, Host metabolism, Dysbiosis, Metagenomics, Metabolomics


Journal Archive

Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal Recent Articles

By RUI ZHANG
The Research Progress of Preservatives against Mildew and Corrosion in Aquatic
By Samuel Ayobami Adeyemi
Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans
By Belay Dereje
Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices
By Adeoye Babatunde Kazeem
Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean
By Haiying Cai
Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens
By Ana Lucia Fachin
The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a
By Wei Liu
Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice
By Felix Akharume
Recent Progress on Osmo-convective Dehydration of Fruits
By Xiaoyu Luo
Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
By Shahid Ali Khan
Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review
By Nain Caroline Waingeh
Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon
By Xiulian Ren
Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping
By Jian Sun
Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property
By Yuanyi Liu
Wireless greenhouse environment monitoring system based on lora network
By Adhikari Manish
FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER

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