Journal of Food Science & Technology

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Interactions Between Diets, Gut Microbiota and Host Metabolism

Description

There are about 500–1000 species of gut microorganisms in humans and the adult gut consists of approximately 100 trillion bacterial cells. Microbial density is established very rapidly in the gut of the newborn and drives stabilization of the normal commensal microbiota. Also, gut microbiota exhibit a linear dose response to dietary perturbations, taking an average of 3.5 days for each diet-responsive bacterial group to reach a new steady state. Besides digestion and metabolism of dietary and host components, the gut microbiota has an important influence on host physiological, nutritional and immunological processes, and commensal bacteria are able to modulate the expression of host genes that regulate diverse and fundamental physiological functions. In turn, host metabolism can also shape gut microbiota by controlling fecal MicroRNA and metabolic phenotypes. Thus, there is great interest in identifying the interactions between diet, gut microbiota, and host metabolism, which will help to unveil the mechanisms of dietary approaches to improve human health via an intentional and predictable modulation of the microbiota. In this Research Topic, we welcome the contribution of Original Research articles as well as Reviews on the field.

Keywords

Diets, Gut microbiota, Host metabolism, Dysbiosis, Metagenomics, Metabolomics

Journal Archive

Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

profile

Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Interactions Between Diets, Gut Microbiota and Host Metabolism

Description

Keywords

Journal Archive

Journal Recent Articles

A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

Drying characteristics and solar convective drying kinetics of China Hami melon slice

The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen

Large genome deletions reveal gene effects on ethanol tolerance in Saccharomyces cerevisiae

The Anti-Hyperplasia of Mammary Gland Effect of Chinese Traditional Medicine compound RPXT in Rats

Role of Garlic and Ginger in Anti-oxidative and Anti-inflammatory Effects in Aging

Anti-inflammatory and antioxidant activities of piperine on t-BHP-induced in Ac2F cells

Investigation of Blood Lipid-decreasing Effect of Resveratrol and Genetic-modified Rice on Mice

Evaluation of a user-friendly test device (AcQuick^Dx) for detection of specific antibodies to human angiostrongyliasis

Ran, Ras-related nuclear protein, regulates chondrogenic differentiation of ATDC5 cells

MORINGA OLEIFERA FLOUR PROTEIN FRACTIONS AS FOOD INGREDIENTS WITH ANTIOXIDANT PROPERTIES

Pharmaceutical cocrystals prepared with a cucurbit[8]uril framework for intestine-targeted drug delivery

Astaxanthin attenuate iohexol-induced human proximal renal tubular epithelial cells injury via the ROS/NLRP3 inflammasome signal pathway

Sensory and Physicochemical Characteristics of Rabbit Meat Sausages Produced with Refined Palm Stearin (RPS)

PET Imaging in Pancreatic Cancer

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Interactions Between Diets, Gut Microbiota and Host Metabolism

Description

Keywords

Journal Archive

Journal Recent Articles

CONTACT US

JOURNALS LINKS

QUICK CONTACT

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