Journal of Food Science & Technology
Call Us: +1 6469050407
  editor@siftdesk.org Sign In | Register
  • Home
  • About Us
  • Journals
  • Guidelines
    • Author Guidelines
    • Editor Guidelines
    • Reviewer Guidelines
  • Policies
    • Publication Ethics
    • Peer Review
    • Open Access
    • Terms & Conditions
Logo
  • Journal Home
  • Special Issue Topics
  • Article In Press
  • Current Issue
  • Archive
  • Submit Manuscript
  • Editorial Members
  • Indexing Archive
  • Processing Fee

© 2010 - 2020 Copyright Sift Desk Journals. All Rights Reserved

profile

Journal of Food Science & Technology

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.343

Non-conventional yeast in the wine industry

Submit Manuscript on this topic
Indexed Articles

Description

The wine industry is increasingly demanding new sensory characteristics, biotechnological applications and differentiation of the products. The use of culture starters has increased the control of the process although, due to the limited diversity of starters, has introduced also some uniformity in the wine industry. Wine microbiology is giving an answer to these demands through the use of non-conventional microorganisms that can provide some of the required changes in the wine production. This Research Topic aims to update the late developments in the field of the use of non-conventional yeasts (both non-Saccharomyces as well as non-S. cerevisiae) applied to the wine industry.

Thus, this Research Topic can focus on:
- Ecological studies to find species with wine making potential, including next generation sequencing.
- Improvement of present methodology for the identification and typing of non-conventional yeasts.
- Use of non-conventional yeast for improving sensory properties of wines
- Use of non-conventional yeast for improving technological processes
- Increase of terroir typicity: microbial fingerprinting and footprinting
- Reduction of acidity, ethanol, etc…
- Industrial adaptation of non-conventional yeast (drying, user-friendly preparations,…)
- Metabolic and genomic studies of non-conventional yeast.



Journal Archive

Volume: 6 Issue: 1 Volume: 5 Issue: 7 Volume: 5 Issue: 6 Volume: 5 Issue: 5 Volume: 5 Issue: 4 Volume: 5 Issue: 3 Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal Recent Articles

By Francesco Villani
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential
By Che Henry Ngwa
Milk Cereal Drink Feeding Practices: A Descriptive Study Among Swedish Cohort of the IDEFICS Family Study.
By Ting Ding
Quorum sensing inhibitory effects of vanillin on the biofilm formation of Pseudomonas fluorescens P07 by transcriptome analysis
By Emilia Ferrer
Emerging mycotoxins in botanicals: benefit and risk
By Limin Wang
Extracellular production of Streptomyces ladakanum transglutaminase in a food-grade strain, Bacillus subtilis
By Clement Momoh Owoicho
Textural Properties and Cooking Quality Characteristics of Noodles Prepared from Blends of Broken Rice (Oryza sativa), African Yam Bean (Sphenostylis stenoca
By Caroline Isabel Kothe
Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monoc
By Yunbin Jiang
Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage
By Ma Ling
The impact of uric acid treatment on mitochlondria morphology and function in a steatosis model of L-02 cells
By Jin Chengyu
Cloning and Purification of Ornithine Transcarbamoylase from Lactobacillus brevis and Its Application on Regulating Ethyl Carbamate Formation in Chinese rice wine
By Uzoukwu Anthonia.E
Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman ( Rain tree) Wine
By SHAMSHER ALI
Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes
By NGOY BULAYA EMMANUEL
NUTRITIONAL VALUE OF MASO31 RECIPE AND COMPLEMENTARY FEEDING ACCORDING TO THE WHO RECOMMENDATIONS IN KATANGA, DEMOCRATIC REPUBLIC OF THE CONGO
By Fatemeh Ghorbani
The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Agains
By Baoshan Wang
Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

Helpful Links

  • Publication Ethics
  • Peer Review
  • Open Access
  • Author Guidelines
  • Editor Guidelines
  • Reviewer Guidelines
  • Terms & Conditions

CONTACT US

Sift Desk Journals,
80 Maiden Lane,
Floor Water Street Corridor,
New York, NY 10038
Call Us: +1 6469050407
info@siftdesk.org
editor@siftdesk.org

JOURNALS LINKS

  • Food Science
  • Environmental Studies
  • Computational Chemistry
  • Chemical Engineering
  • Anesthesia & Surgery
  • Cellular & Molecular Physiology
  • Plant Science
  • Aquaculture & Fish Science
  • Nano Technology & Materials Science
  • Allergy & Immunology

Recent Articles Indexed

  • Comparing a Neutropenic Diet to a Food Safety-Based Diet in Pediatric Patients Undergoing Hematopoietic Stem Cell Transplantation.
  • A Phase I/II, Open-Label, Prospective, Multicenter Study to Evaluate the Efficacy and Safety of Lower Doses of Bortezomib Plus Busulfan and Melphalan as a Conditioning Regimen in Patients with Multiple Myeloma Undergoing Autologous Peripheral Blood Stem Cell Transplantation: The KMM103 Study.
  • A Phase I/II, Open-Label, Prospective, Multicenter Study to Evaluate the Efficacy and Safety of Lower Doses of Bortezomib Plus Busulfan and Melphalan as a Conditioning Regimen in Patients with Multiple Myeloma Undergoing Autologous Peripheral Blood Stem Cell Transplantation: The KMM103 Study.
  • Home vs Hospital Infusion of Biologic Agents for Patients With Inflammatory Bowel Diseases.
  • Hepatitis C virus and mortality among patients on dialysis: A systematic review and meta-analysis.
  • Changes in Dkk-1, sclerostin, and RANKL serum levels following discontinuation of long-term denosumab treatment in postmenopausal women.

QUICK CONTACT

Sift Desk Journals