Journal of Food Science & Technology

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Vibrionaceae Diversity, Multidrug Resistance and Management

Description

Vibrio are Gram-negative bacteria that naturally inhabit riverine, estuarine and marine aquatic environments. Some Vibrio are known to be capable of causing gastroenteritis, wound infections, cholera and fatal septicemia in severe cases. Over the past decades, research on Vibrio has increased and has caused a great development in our knowledge of these pathogens. Focus of this research includes the discovery of emerging epidemic clones, the traits of new strains, and the occurrence of multidrug resistant strains in the ecology. Moreover, improved understandings of the prevalence, pathogenesis and evolution of Vibrio have revealed the significant role of these pathogens in enhancing disease transmission. The complete genomic sequences of Vibrio have been determined in providing a rich set of data illuminating the metabolic versatility of the species. This Research Topic is dedicated to improving our knowledge and understanding, not solely focusing into the prevalence, detection, pathogenesis, virulence, pandemic clones and multidrug resistance, but also looking at the management of the multidrug resistance through different strategies such as non-antibiotic resistant strategies that involved the application of knowledge in quorum sensing or bacteriophages.

Journal Archive

Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Vibrionaceae Diversity, Multidrug Resistance and Management

Description

Journal Archive

Journal Recent Articles

A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

Drying characteristics and solar convective drying kinetics of China Hami melon slice

The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen

Large genome deletions reveal gene effects on ethanol tolerance in Saccharomyces cerevisiae

The Anti-Hyperplasia of Mammary Gland Effect of Chinese Traditional Medicine compound RPXT in Rats

Role of Garlic and Ginger in Anti-oxidative and Anti-inflammatory Effects in Aging

Anti-inflammatory and antioxidant activities of piperine on t-BHP-induced in Ac2F cells

Investigation of Blood Lipid-decreasing Effect of Resveratrol and Genetic-modified Rice on Mice

Evaluation of a user-friendly test device (AcQuick^Dx) for detection of specific antibodies to human angiostrongyliasis

Ran, Ras-related nuclear protein, regulates chondrogenic differentiation of ATDC5 cells

MORINGA OLEIFERA FLOUR PROTEIN FRACTIONS AS FOOD INGREDIENTS WITH ANTIOXIDANT PROPERTIES

Pharmaceutical cocrystals prepared with a cucurbit[8]uril framework for intestine-targeted drug delivery

Astaxanthin attenuate iohexol-induced human proximal renal tubular epithelial cells injury via the ROS/NLRP3 inflammasome signal pathway

Sensory and Physicochemical Characteristics of Rabbit Meat Sausages Produced with Refined Palm Stearin (RPS)

PET Imaging in Pancreatic Cancer

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Vibrionaceae Diversity, Multidrug Resistance and Management

Description

Journal Archive

Journal Recent Articles

CONTACT US

JOURNALS LINKS

QUICK CONTACT

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