Journal of Food Science & Technology
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Journal of Food Science & Technology

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Vibrionaceae Diversity, Multidrug Resistance and Management

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Description

Vibrio are Gram-negative bacteria that naturally inhabit riverine, estuarine and marine aquatic environments. Some Vibrio are known to be capable of causing gastroenteritis, wound infections, cholera and fatal septicemia in severe cases. Over the past decades, research on Vibrio has increased and has caused a great development in our knowledge of these pathogens. Focus of this research includes the discovery of emerging epidemic clones, the traits of new strains, and the occurrence of multidrug resistant strains in the ecology. Moreover, improved understandings of the prevalence, pathogenesis and evolution of Vibrio have revealed the significant role of these pathogens in enhancing disease transmission. The complete genomic sequences of Vibrio have been determined in providing a rich set of data illuminating the metabolic versatility of the species. This Research Topic is dedicated to improving our knowledge and understanding, not solely focusing into the prevalence, detection, pathogenesis, virulence, pandemic clones and multidrug resistance, but also looking at the management of the multidrug resistance through different strategies such as non-antibiotic resistant strategies that involved the application of knowledge in quorum sensing or bacteriophages.



Journal Archive

Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal Recent Articles

By Haiying Cai
Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens
By Ana Lucia Fachin
The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a
By Felix Akharume
Recent Progress on Osmo-convective Dehydration of Fruits
By Xiaoyu Luo
Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
By Shahid Ali Khan
Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review
By Nain Caroline Waingeh
Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon
By Xiulian Ren
Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping
By Jian Sun
Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property
By Yuanyi Liu
Wireless greenhouse environment monitoring system based on lora network
By Adhikari Manish
FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER
By Oleg Paliy
Diet quality and body mass indices show opposite associations with distal gut microbiota in a low-income cohort
By Ahmadou Abderahim
Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars
By Khaled Abdel-Hamid Selim
Influence of incorporation of orange juice by-product on the quality properties of sponge cake and low-fat beef burger
By Zhixiang Xu
Establishment of Prediction Model of DEHP and DEHA Migration from PVC Film into Pork
By YUNDONG SHAO
A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

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