Journal of Food Science & Technology

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Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Microbial food safety along the dairy chain

Description

The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked.
This Research Topic welcomes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, genomic analysis of these contaminants, their behaviour/survival through this stream, and novel strategies for their control.

Journal Archive

Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

profile

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Microbial food safety along the dairy chain

Description

Journal Archive

Journal Recent Articles

The Research Progress of Preservatives against Mildew and Corrosion in Aquatic

Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

Effects of long-term dietary glycerol monolaurate supplementation on productivity, egg quality, intestinal mucosal morphology and serum parameters of laying hens

The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal a

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

Recent Progress on Osmo-convective Dehydration of Fruits

Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin

Obliging Tactics to Mitigate the Intricate Problem of Aflatoxin Contamination in Peanut: A Review

Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon

Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping

Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property

Wireless greenhouse environment monitoring system based on lora network

FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER

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Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Microbial food safety along the dairy chain

Description

Journal Archive

Journal Recent Articles

CONTACT US

JOURNALS LINKS

Recent Articles Indexed

QUICK CONTACT

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