Journal of Food Science & Technology

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Microbial food safety along the dairy chain

Description

The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked.
This Research Topic welcomes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, genomic analysis of these contaminants, their behaviour/survival through this stream, and novel strategies for their control.

Journal Archive

Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

profile

Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Microbial food safety along the dairy chain

Description

Journal Archive

Journal Recent Articles

A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

Drying characteristics and solar convective drying kinetics of China Hami melon slice

The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen

Large genome deletions reveal gene effects on ethanol tolerance in Saccharomyces cerevisiae

The Anti-Hyperplasia of Mammary Gland Effect of Chinese Traditional Medicine compound RPXT in Rats

Role of Garlic and Ginger in Anti-oxidative and Anti-inflammatory Effects in Aging

Anti-inflammatory and antioxidant activities of piperine on t-BHP-induced in Ac2F cells

Investigation of Blood Lipid-decreasing Effect of Resveratrol and Genetic-modified Rice on Mice

Evaluation of a user-friendly test device (AcQuick^Dx) for detection of specific antibodies to human angiostrongyliasis

Ran, Ras-related nuclear protein, regulates chondrogenic differentiation of ATDC5 cells

MORINGA OLEIFERA FLOUR PROTEIN FRACTIONS AS FOOD INGREDIENTS WITH ANTIOXIDANT PROPERTIES

Pharmaceutical cocrystals prepared with a cucurbit[8]uril framework for intestine-targeted drug delivery

Astaxanthin attenuate iohexol-induced human proximal renal tubular epithelial cells injury via the ROS/NLRP3 inflammasome signal pathway

Sensory and Physicochemical Characteristics of Rabbit Meat Sausages Produced with Refined Palm Stearin (RPS)

PET Imaging in Pancreatic Cancer

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Journal of Food Science & Technology (JFST)

ISSN: 2472-6419

Impact Factor: 1.265

Microbial food safety along the dairy chain

Description

Journal Archive

Journal Recent Articles

CONTACT US

JOURNALS LINKS

QUICK CONTACT

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