Liu J(#)(1)(2), Liu F(#)(1)(3), Ren T(#)(1)(4), Wang J(1)(5), Yang M(1), Yao Y(1), Chen H(1)(6). Author information:
(1)Marine College, Shandong University, Weihai, China.
(2)State Key Lab Food Science and Technology, Jiangnan University, Wuxi, China.
(3)CAS Key Laboratory of Experimental Marine Biology, CAS Center for Ocean
Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao,
(4)Beijing Advanced Innovation Center for Food Nutrition and Human Health,
College of Food Science and Nutritional Engineering, China Agricultural
University, Beijing, China.
(5)College of Sciences, Georgia Institute of Technology, Atlanta, GA, USA.
(6)Beijing Advanced Innovation Centre for Food Nutrition and Human Health,
Beijing Technology and Business University (BTBU), Beijing, China.