O-linked protein glycosylation in bacteria: snapshots and current perspectives.

Affiliation

Department of Biosciences, University of Oslo, Oslo, Norway. Electronic address: [Email]

Abstract

Bacterial protein glycosylation (BPG) comes in all variations of form and manifestation: N-versus O-linked, dedicated versus broad-spectrum, sequential versus en bloc glycan addition, cytoplasmic versus extracytoplasmic. Here, I evaluate and address recent advances in the field of O-linked BPG focusing on selected systems of notoriety and in which significant advances have occurred of late.

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