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Journal of Food Science & Technology
ISSN: 2472-6419
Impact Factor: 1.343
Microorganisms for a Sustainable Viticulture and Winemaking
Rapid recognition of origins and ages of Rice wine based on Tri-step IR and electronic tongue
Is wine savory? Umami taste in wine
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens
Wine phenolics: looking for a smooth mouthfeel
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