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Journal of Food Science & Technology

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

Microorganisms for a Sustainable Viticulture and Winemaking

Review DOI: 10.25177/JFST.1.3.3

Is wine savory? Umami taste in wine

Review DOI: 10.25177/JFST.1.1.3

Wine phenolics: looking for a smooth mouthfeel

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