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Journal of Food Science & Technology
Call Us: +1 6469050407

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

Research

ASSOCIATION BETWEEN SNACK ENERGY INTAKE IN CHILDREN AGED 8-11 AND MATERNAL BODY MASS INDEX: RESULTS FROM AN OBSERVATIONAL STUDY IN AN ELEMENTARY SCHOOL OF MILAN

Dec-2018 6432 Views 3 Likes 20 Downloads
Research

Validation of Macro- and Micro-Nutrients including Methyl donors in Social Ethnic Diets using Food Frequency Questionnaire and Nutrition Data System for Research (USDA computerized program)

Oct-2018 Views Likes Downloads
Research DOI: 10.25177/JFST.3.2.4

Microbiological analysis of lettuce (Lactuca sativa) from conventional and organic cultivation commercialized at fairs in Brazil

Jun-2018 6173 Views 39 Likes 136 Downloads
Research DOI: 10.25177/JFST.3.2.2

Thiol-Cyclodextrin: A New Agent For Controlling The Catalytic Activity Of Polyphenol Oxidase From Red Delicious Apple

May-2018 8570 Views 55 Likes 235 Downloads
Short Communication DOI: 10.25177/JFST.3.1.5

Near infrared reflectance spectroscopy of pasticceria foodstuff as protein content predicting method

Apr-2018 5898 Views 35 Likes 166 Downloads
Research DOI: 10.25177/JFST.3.1.2

Replacement meal to treat overweight patients

Mar-2018 6592 Views 69 Likes 199 Downloads
Research DOI: 10.25177/JFST.2.1.1

Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin

Jan-2017 9894 Views 550 Likes 326 Downloads
Research DOI: 10.25177/JFST.1.4.4

COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE

Sep-2016 9992 Views 186 Likes 174 Downloads
Research DOI: 10.25177/JFST.1.2.2

Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens

Mar-2016 8687 Views 214 Likes 57 Downloads

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